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Recent Mail at Dufresne’s Sugar House

Dufresne's Sugar House donated syrup to the Massachusetts Agriculture Promotion Board for the 2018 "Taste of Massachusetts" reception at the…

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Community Support by Dufresne’s Sugar House

Dufresne's Sugar House is proud to support our community in many ways, including being a major sponsor for the inaugural…

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Daytime Boiling at Dufresne’s Sugar House

We had a rare event here today at Dufresne's Sugar House.  We boiled sap in the morning.  We had had…

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2018’s syrup coming off the evaporator

The first syrup of the 2018 season at Dufresne's Sugar House coming off the evaporator after the hours it takes…

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Firing up for the season

    Here we are, at Dufresne's Sugar House, firing up for the first time in the 2018 sugaring season. …

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TAPPING for 2018 sugaring season

Keith  Dufresne, owner and operator of Dufresne's Sugar House, in Williamsburg, MA, is in the middle of tapping the trees…

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Cooking vegetables with maple syrup

Guest chef Vivienne West arrived at Dufresne's Sugar House for Thanksgiving dinner with vegetables from her local CSA farm, Alstede…

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Scenes from Annual Equipment Open House

Thanks so much to everyone who came to our annual Equipment Open House on September 30th! We love this opportunity…

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Terroir at Dufresne’s Sugar House

As Ellen Bhang said in her article about wine in a recent issue of The Boston Globe, terrior is "the…

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Dufresne’s Sugar House interviewed on WRSI The River’s “CISA Local Hero Spotlight”

Jacqueline Dufresne of Dufresne's Sugar House was featured on The River radio station with DJ Monte. CISA (Community Involved in…

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Dufresne’s Sugar House is finishing tapping today

Keith is out finishing the last of the tree tapping today after 2 weeks of intensive work in the snow.…

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