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Wandering through the Woods

It’s not just Sugar Maples that you can find walking through the Dufresne’s Sugar House property. The woods are filled…

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End of Season Musings

  The pandemic had only very recently been declared late in our boiling season, so nothing much changed here until…

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Dufresne Sugar House interview on WGBH

Keith Dufresne, of Dufresne's Sugar House, shown in an interview with Brian Sullivan for Connecting Point on WGBH.  

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Syrup Stampede

Our own Lainie Dufresne ran  in the first Syrup Stampede, a race sponsored by Dufresne's Sugar House, to benefit Empty…

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Recent Mail at Dufresne’s Sugar House

Dufresne's Sugar House donated syrup to the Massachusetts Agriculture Promotion Board for the 2018 "Taste of Massachusetts" reception at the…

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Community Support by Dufresne’s Sugar House

Dufresne's Sugar House is proud to support our community in many ways, including being a major sponsor for the inaugural…

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Daytime Boiling at Dufresne’s Sugar House

We had a rare event here today at Dufresne's Sugar House.  We boiled sap in the morning.  We had had…

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2018’s syrup coming off the evaporator

The first syrup of the 2018 season at Dufresne's Sugar House coming off the evaporator after the hours it takes…

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Firing up for the season

    Here we are, at Dufresne's Sugar House, firing up for the first time in the 2018 sugaring season. …

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